If your daily coffee routine needs a little up-leveling, you’ve landed at the right place! This week I’ve got 3 iced coffee variations you probably haven’t tried yet, and they are *perfection*! I’m going to keep this post short, sweet, and to the point, because let’s be honest, the less time you spend reading the more time you have to go make one of these delicious iced coffee variations!
Peanut Butter S’mores Iced Coffee
To make this sweet treat, you’ll need to brew and cool your coffee, then pour it over ice (I like to use my Ninja Coffee Bar and the brew over ice setting) or you can also use Cold Brew. For this one in particular I used our Peanut Butter Dream flavored coffee. The next step is to gather your additional ingredients. Here’s what I used:
- Torani S’mores Syrup (Amazon has many options or order direct from Torani.com, they ship very quickly!)
- Torani Dark Chocolate Sauce (same buying options as above for this – some grocery stores also carry it!)
- Milk, cream, or creamer of your choice (keep it simple like a vanilla or sweet cream)
- Peanut butter powder such as PB2 or PB Fit
Now that we have those gathered, here’s how to assemble it:
- Swirl the dark chocolate sauce inside your glass, remember it doesn’t have to be pretty or perfect – it’s for flavor!
- Fill your glass with ice, then coffee, but leave room at the top!
- Add about a TBS of S’mores syrup to your iced coffee (that’s a rough measurement, adjust to your taste!)
- To make the peanut butter cold foam, you’ll want to grab a small dish and frother (or use the built-in one on your Ninja) We’re going to add about 1/4 cup of milk, cream or creamer and about a teaspoon of peanut butter powder. Blend and froth until nice and foamy! Again, you can adjust this to your taste.
- Pour the cold foam on top, add another drizzle of dark chocolate syrup if you’d like and most importantly, enjoy your delicious s’mores iced coffee without ever having to leave the house!
White Chocolate Hazelnut Iced Coffee
Just like before, you’ll need to brew and cool your coffee, then pour it over ice (I like to use my Ninja Coffee Bar and the brew over ice setting) or you can also use Cold Brew. For this one in particular I used our Hazelnut Cream flavored coffee, but Winter Wonderland would work great as well!
To make this sweet treat, you’ll need to brew and cool your coffee, then pour it over ice (I like to use my Ninja Coffee Bar and the brew over ice setting) or you can also use Cold Brew. For this one in particular I used our Peanut Butter Dream flavored coffee. The next step is to gather your additional ingredients. Here’s what I used:
- Torani Puremade White Chocolate Sauce
- Optional to add sweetness: Torani Vanilla or White Chocolate Syrup
- Creamer of your choice to make cold foam. I found that Chobani’s White Chocolate Raspberry was the perfect combo for this!
Now that we have those gathered, here’s how to assemble it:
- Swirl the white chocolate sauce inside your glass, remember it doesn’t have to be pretty or perfect – it’s for flavor!
- Fill your glass with ice, then coffee, but leave room at the top!
- Optional: add about a TBS of Torani syrup to your iced coffee (that’s a rough measurement, adjust to your taste!)
- To make the cold foam, you’ll want to grab a small dish and frother (or use the built-in one on your Ninja) We’re going to add about 1/4 cup of the creamer to a small dish. Blend and froth until nice and foamy!
- Pour the cold foam on top, add another drizzle of white chocolate syrup if you’d like and most importantly, enjoy this dreamy iced coffee combo without having to hit the drive thru!
Cinnamon Bun Iced Coffee
Just like the other two, you’ll need to brew and cool your coffee, then pour it over ice (I like to use my Ninja Coffee Bar and the brew over ice setting) or you can also use Cold Brew. For this one in particular I used our Cinnamom flavored coffee, but Sugar Cookie would work great as well!
To make this sweet treat, you’ll need to brew and cool your coffee, then pour it over ice (I like to use my Ninja Coffee Bar and the brew over ice setting) or you can also use Cold Brew. For this one in particular I used our Peanut Butter Dream flavored coffee. The next step is to gather your additional ingredients. Here’s what I used:
- Dairy milk, or plant-based milk of your choice.
- Torani Vanilla Syrup
- Vanilla extract
- Cinnamon
Now that we have those gathered, here’s how to assemble it:
- Fill your glass with ice, then coffee, but leave room at the top!
- If you’re a sweet coffee girlie, add about a TBS of vanilla syrup to your iced coffee (that’s a rough measurement, adjust to your taste, or skip if you don’t like it too sweet!)
- To make the cold foam, you’ll want to grab a small dish and frother (or use the built-in one on your Ninja) We’re going to add about 1/4 cup of your favorite milk, a splash of vanilla extract, a splash of vanilla syrup, and a couple shakes of cinnamon. Blend and froth until nice and foamy! Again, you can adjust this to your taste.
- Pour the cold foam on top, add another shake of cinnamon if you’d like and most importantly, enjoy this sweet cinnamon bun flavor in the cozy comfort of your own home!
That’s a wrap! I hope you enjoy one (or all) of these easy-at-home iced coffees! As always, I’d love for you to come on over to our community to continue the conversation! If you prefer video content, you can always find me on TikTok here or YouTube here.
If you’ve never tried our locally roasted, small-batch coffee – I’d love to take this opportunity to let you know that our sample sizes always ship free! Check it out here!
No Comments